No Grape Left Behind
by Neil Zevnik
Mar 7, 2018
2 minuti


A passion for healthy eating and sustainability helped Andrew (left, inset) and Chris (right, above) Cates turn a natural disaster into a thriving, socially conscious company.
the Passion behind the Product
Their journey began when the Cates family acquired Segassia Vineyard on Mt. Veeder in Napa, Calif., in 2013, a storied property that had been at various times a
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