Saveur

Drinking Wine in Tokyo

This past November, in Tokyo, I stood pressed against a bar with five grown men, in a barely lit space the size of a walk-in closet. When someone moved, the rest of us shifted like a single organism. Winestand Waltz, a “standing bar” in Ebisu, was a testament to the Japanese penchant for making the most of small spaces. It was hidden so expertly from passersby that my taxi driver had to interview a cook at the adjacent

Stai leggendo un'anteprima, registrati per continuare a leggere.

Altro da Saveur

Saveur59 min lettiCookbooks, Food, & Wine
The Saveur 100
Rafael Gonzales Jr. not only gets it, he makes a game of it. With a series of Lotería cards that call upon our shared COVID-19 neuroses, this San Antonio visionary (@pinche_raf_art) has turned Mexico’s version of bingo into a highly collectible copin
Saveur2 min letti
Saveur
EDITOR-IN-CHIEF Sarah Gray Miller CREATIVE DIRECTOR Dave Weaver MANAGING EDITOR Stephanie Pancratz DIGITAL DIRECTOR Erin Scottberg TEST KITCHEN DIRECTOR Kat Craddock SENIOR EDITOR Catherine Tillman Whalen COPY EDITOR Nicole Paskowsky EDITORIAL ASSIST
Saveur1 min lettiCookbooks, Food, & Wine
Enjoy The Jungle’s Mystique And Endless Ocean Views At Grand Velas
Grand Velas Riviera Maya takes you beyond all inclusive. Savor gourmet cuisine from renowned chefs, bring balance to body and mind with treatments in the holistic spa and unwind in suites with private terraces, plunge pools, and uninhibited water vie