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A Feast to Support Public Lands

The venison haunches were an afterthought, a pleasant surprise found among the elk, moose, and mule deer shanks donated for the osso buco. Rubbed in bear fat and

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Saveur2 min lettiCookbooks, Food, & Wine
Desperately Seeking Cédric
BACK IN AUGUST, Parisian pastry chef Cédric Grolet began teasing his plans to open a boulangerie on Instagram. By late October, when I happened to be in town, the storefront windows at 35 Avenue de l’Opéra were plastered with a larger-than-life photo
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What We Lose When We Lose the Amtrak Dining Car
ALMOST A DECADE AGO, I made two good decisions. The first was to move from New York to New Orleans. The second was to get there by train. I boarded the Crescent at Penn Station, carrying a small, soft-sided cooler that contained a loaf of bread, a st
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Two Mixed Drinks That Make the Most of Genever
Adapted from the first American cocktail handbook, this Jerry Thomas drink is emblematic of the mid-19th-century, a time when pineapples were an exotic status symbol. In a cocktail shaker filled with ice cubes, add 1½ ounces Bols genever, ¾ ounce pin