Clean Eating

3 ways with

Strawberry Cashew Cream “Cheese”

MAKES 1½ CUPS.

1 cup raw unsalted cashews, soaked in water for 8 hours or overnight, drained

3 tbsp fresh lemon juice

¼ tsp sea salt

3 tbsp melted coconut oil

½ cup all-fruit strawberry jam?

1. Rinse cashews and add to a food processor. Process for about 2 minutes, or until a paste forms. Stop machine and scrape down sides and bottom of bowl. Add lemon juice and salt and process for about 1 minute longer into a very smooth whip. Scrape down the sides and bottom again, then add coconut oil. Process for about 15 seconds to fully combine.

2. To processor, add jam and blend to desired consistency. Cover and refrigerate for 2 hours to set. Will keep

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