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BOBBY FLAY Eggplant Parmesan

THE CHEF AND AUTHOR OF BOBBY FLAY FIT GIVES THE TRADITIONAL ITALIAN-AMERICAN DISH A HEALTHY MAKEOVER

½ cup olive oil, divided

1 cup panko (Japanese-style bread crumbs)

Finely grated zest of 1 lemon

3 oz. Parmigiano-Reggiano cheese, grated (about ¾ cup), divided

1 tsp. black pepper, divided

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