Saveur

Who Invented Fine Dining in America?

“We have not honored the masters of the culinary profession by keeping their memories,” writes University of South Carolina food historian David Shields in the introduction to his new book (The University of Chicago Press). “In a strange way, the memory of cooking has condensed around recipes, dishes

Stai leggendo un'anteprima, registrati per continuare a leggere.

Altro da Saveur

Saveur2 min lettiCookbooks, Food, & Wine
Desperately Seeking Cédric
BACK IN AUGUST, Parisian pastry chef Cédric Grolet began teasing his plans to open a boulangerie on Instagram. By late October, when I happened to be in town, the storefront windows at 35 Avenue de l’Opéra were plastered with a larger-than-life photo
Saveur1 min letti
Two Mixed Drinks That Make the Most of Genever
Adapted from the first American cocktail handbook, this Jerry Thomas drink is emblematic of the mid-19th-century, a time when pineapples were an exotic status symbol. In a cocktail shaker filled with ice cubes, add 1½ ounces Bols genever, ¾ ounce pin
Saveur2 min lettiNature
Salt Of The Earth
THE TOWN OF CASTRO MARIM IS TUCKED so far east into Portugal that you might hear echoes of Spanish from across the Guadiana River. Though not a famed salt mecca on the order of Guerande, France, or Maldon, England, people here have been transforming