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    4 Steps These Business Owners Took to Solve a Major Industry Problem

    These entrepreneurs created a business that helps people run their food ventures.
    by Carren Jao Mar 01, 2016 1 minute
    Mott Smith (left) and Brian Albert are cooking up the next generation of Los Angeles chefs.

    Artisan chefs have so many opportunities. The specialty food market is worth an estimated $109 billion, growing nearly 22 percent between 2012 and 2014. Whole Foods, Kroger and other national retailers are hungry for the next tasty thing.

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